Did you know the viral Tartar recipe? With Argentine Beef, you achieve the unique and original flavor of the finest meat.
A gourmet touch for your gourmet dinner 🔥

🍺 Happy Beer Day! 🍺 We’re celebrating this special day with a recipe that combines the best of both worlds: the rich and juicy flavor of Argentine beef and the delicious taste of beer. Ready to try an exquisite beer-braised roast beef?

🥩 Instructions:
Season the roast beef with salt and pepper. In a large pot, heat oil over medium-high heat and sear the beef on all sides until browned, about 4-5 minutes per side.

Add onion, garlic, carrots, and celery to the pot, cooking until tender and golden, about 8-10 minutes. Stir in tomato paste and cook for 2 minutes. Pour in the beer and simmer for 2-3 minutes.

Return the beef to the pot, add beef broth, bay leaves, and thyme, and bring to a boil. Reduce heat, cover, and simmer for 2.5-3 hours, or until the beef is tender. Slice and serve with roasted or mashed potatoes.

Cheers! 🍻🥩

Indulge in the rich flavors of Argentina with this easy oven-baked Flank recipe! 🥩✨

Marinate a 1.5 kg piece of flank with garlic, olive oil, Dijon mustard, paprika, salt, and pepper. Roast in a preheated oven at 180°C for 1.5-2 hours, adding a cup of white wine for extra flavor.

Remove the foil in the last 15 minutes to crisp up the surface. Let it rest, slice, and serve hot. A perfect dish for sharing and celebrating the Argentine way of life! 🇦🇷

Get ready for a culinary experience full of flavor and tradition! 🍽✨ On this occasion, we`ll take you on the delightful journey of preparing an exquisite Beef Stroganoff.

1. Cut the beef into strips, 1cm thick, and then divide these strips into 2cm wide pieces.
2. Melt 50g of butter in a pan.
3. Sauté the beef until well-cooked, allowing the meat juices to evaporate.
4. Remove the beef and sauté the onion in the same pan. Once the onion is golden, remove and set aside on a separate plate.
5. In the same pan, add the remaining butter and the mushrooms, previously washed and sliced.
6. Once the mushrooms are ready, add back the cooked beef, sautéed onion, wine, cream, broth, and paprika. Simmer until a thick sauce is achieved.
Season to taste and serve with a side dish. Our recommendation is white rice.
Enjoy it! ❤️✨

#Argentinebeef #recipe #Sustainablebeef

AMAZING BEEF WELLINGTON RECIPE FOR YOUR CHRISTMAS EVE! 🎅🏽❤️

In a large skillet, heat the olive oil over medium heat. Add two chopped shallots and two cloves of garlic, also chopped, and sauté until tender. Add 200 g of chopped mushrooms and cook them until they are golden. Finally add 2 tbsp parsley and season with salt and pepper to taste. Reserve and let cool

In a hot skillet, sear the steak (suggested, tenderloin) over high heat until golden brown on all sides and let it cool completely.

Spread a puff pastry on a sheet of transparent film and add 100 g of ham slices. Then spread the mushroom mixture over the ham. Place the beef fillet in the center and spread the top with 2 teaspoons Dijon mustard.

Use the sheet of plastic wrap to help you wrap the ham and mushrooms around the fillet, forming a tight cylinder. Then refrigerate it for 20-30 minutes to keep its shape.
Preheat the oven to 200°C. In the preheated oven for approximately 35-40 minutes or until the pastry is golden and crispy and the meat reaches the desired level of doneness (it may be more or less time depending on the thickness of the meat and your cooking preferences).

Remove from the oven and allow to rest for a few minutes before slicing and serving.
Enjoy it and have a merry Christmas! 🎊🎁

#argentinebeef #sustainablebeef #christmasrecipe

FLAT STEAK NEVER LOOKED SO GOOD! Follow this recipe to achieve a flavor bomb between Argentine Beef and Mushrooms gravy

Season your flat steaks generously with salt and pepper on both sides. In a skillet over medium-high heat, place the steaks in the skillet and cook for 3-4 minutes on each side for medium-rare. Remove & and let them rest.

In the same skillet, add another tbsp of olive oil. Toss in the sliced mushrooms and sauté until they are browned and tender. Remove & set aside.

In the same skillet, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Sprinkle the flour into the skillet and whisk it into the butter. Cook for 2 minutes & gradually pour in the broth while continuously whisking to avoid lumps. Let the gravy simmer and thicken for about 3-4 minutes.

Pour in the heavy cream and stir to combine. Simmer until the gravy reaches your desired consistency. Return the sautéed mushrooms to the gravy and stir to combine.
Place the rested flat steaks on serving plates and generously ladle the mushroom gravy over them.

Garnish with fresh thyme leaves for a pop of color and extra aroma.

Enjoy your mouthwatering Flat Steak with Mushroom Gravy – a culinary masterpiece that`s sure to impress! 🍽️👩‍🍳

#ArgentineBeef #Cook #DIY #Sustainable

SAVE THIS COOL GERMAN RECIPE WITH TENDERLOIN! 🇩🇪🥩

1️⃣ Dry the tenderloin strips, season and spread the mustard.
2️⃣ Over the beef, add strips of bacon, pickle and carrot. Roll up and hold with toothpicks.
3️⃣ Heat oil in a saucepan to brown the beef rolls on all sides and transfer them to a plate.
4️⃣ Brown the onion and add flour to stir for a few minutes. Add the beef broth, stirring vigorously so that lumps do not form.
5️⃣ Return the rolls to the pot and bring the broth to a boil. Lower the heat, cover the saucepan and let the rolls simmer slowly for 90 minutes.

🥳 Then serve the beef rolls hot with the sauce you made!

#ArgentineBeef #Recipe #DIY #GermanDish

This Flemish Stew is everything! 🇧🇪☺️

Grab pen and paper to prepare your own flemish stew!
1️⃣ Heat the oil on a casserole at high heat and sear the beef chunks already seasoned with salt and pepper. Set aside.
2️⃣ Pour more oil and fry the sliced onions.
3️⃣ Add flour, sugar, stir for a minute and add the beef chunks, thyme, laurel and stout beer until the beef is covered. Let the alcohol evaporate and turn down the heat.
4️⃣ Spread the mustard on the bread slices and place them over the beef, cover and cook at low heat for 2-3 hours, stirring every now and then.
👩🏻‍🍳 Serve with your preferred garnish & enjoy! 🥳

#recipe #argentinebeef #healthy #diy

GET READY FOR THIS FLAVOR BOMB! 😱💥

The way this ribeye is seasoned will blow your guests’ minds!
1️⃣ Combine wine, oil, garlic, 2 teaspoons mustard, thyme and salt into a blender. Put into a Ziploc bag and add the ribeye strips, making sure they are all well coated. Let it sit overnight.
2️⃣ Remove the strips from the marinade and pat dry. Spread a bit more of the sauce on one side of each beef and place on the grill.
3️⃣ Turn once, and cook until your desired doneness.

Enjoy! 🥳

#recipe #argentinebeef #healthy #diy

This french way of preparing beef is DELICIOUS! 🇫🇷😍

This recipe takes some time, but it is so worth it! Follow these instructions:
1️⃣ In a bowl, mix the beef chunks, the wine, the vegetables and the seasonings. Cover and let marinate overnight. Take out the meat and dry. Strain the liquid and separate, as well as the vegetables. 🥕
2️⃣ In a saucepan, add oil until it lightly covers the bottom. Cook the bacon, beef and vegetables separately for 5-10 minutes. Separate.
3️⃣ Gradually pour the marinade together with the flour and stir constantly. Add the tomato, beef and the bacon. Reduce the heat and let everything cook for two and a half hours.
4️⃣ While in a frying pan add the butter, fry the sliced ​​mushrooms. 🍄 Add them to the pot with the meat. Cover and continue cooking for another hour. Remove when we see that our beef is soft. ⌚

🥖 Serve with some bread and enjoy! 🥳

#recipe #argentinebeef #healthy #diy #beefbourguignon #frenchfood #frenchcuisine